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Simon8

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  • Spaghetti with tomato, anchovy and cream sauce

    Spaghetti with tomato, anchovy and cream sauce

    Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish

  • Chilli and herb cajun cornbread

    Chilli and herb cajun cornbread

    Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

  • Chicken liver and chorizo salad

    Chicken liver and chorizo salad

    Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry

COMMENTS MADE

  • On The Feathers Inn:

    Posted on 21st of June 2007

    So many places I've been to only manage one or two in the holy trinity of running a good pub.. The food must be fresh and home cooked, it must be reasonably priced and lastly the atmosphere must be warm and inviting. I am so happy to have found all three in this wonderful little pub. I'd strongly recommend taking the time to enjoy a few hours here and unwind.