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jenny63

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  • Risi e bisi (rice with peas)

    Risi e bisi (rice with peas)

    Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan

  • Sausages with salami and lentils

    Sausages with salami and lentils

    Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes

  • Wild sea bass with braised beans

    Wild sea bass with braised beans

    Cannellini beans, rocket and smoked paprika spice up the accompaniment to these crisp fillets of sea bass, from Matt Tebbutt

COMMENTS MADE

  • On Daisy's Farm Fresh Milk:

    Posted on 21st of June 2007

    Lovely fresh milk from our local farm backed up with a great service.