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  • The Gran Turismo cocktail

    The Gran Turismo cocktail

    Expert mixologist Andy Pearson shakes up an exhilarating cocktail with zingy flavours from lemon curd, lemon juice and limoncello with grappa and cognac

  • Melba toast

    Melba toast

    Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin

  • Soft chocolate cake with crema di mascarpone

    Soft chocolate cake with crema di mascarpone

    Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream

COMMENTS MADE

  • On Cresson Creative:

    Posted on 21st of June 2007

    As a head chef working part time for Cresson Creative I have never seen a more innovative company in 20 years of working in the industry. The girls work tirelessly on both sides of the business using locally sourced produce, reducing food miles while offering a professional service always with a smile! Amazing"