Profile

ponsaelius

View By:

RECOMMENDATIONS

View All

  • Italian bubble and squeak

    Italian bubble and squeak

    Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’

  • Lavender lamb

    Lavender lamb

    Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

PHOTO GALLERIES

View All

COMMENTS MADE

  • On The Feathers Inn:

    Posted on 17th of May 2008

    My Wife and i had a wonderful evening. The food is top notch. You can't eat out, in the North East like this, anywhere else. If we were in France this would be typical French bistro, but we are in rural England and this is perfect rustic British food in a rustic British setting.