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  • Clean-tasting greens

    Clean-tasting greens

    In Nigel Slater's simple recipe, the pure, clean, fresh taste of steamed pok choi, choy sum, or mustard greens, is tastefully dressed with a slather of oyster sauce

  • Winter Warmer

    Winter Warmer

    This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

  • Wild strawberry trifle

    Wild strawberry trifle

    Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe

COMMENTS MADE

  • On Cafe Cree:

    Posted on 21st of June 2007

    I would also like to add to the comments already submitted and agree that this has to be one of if not THE friendliest places we have visited, the food is divine and the fact that it is all locally sourced is a huge credit to both Chris and Jan, you can tell that this isn't just a business to them but a real passion, which shows through in the care and presentation in the food and drinks they serve. We cannot thank them enough for their hospitality and we thoroughly enjoyed our trip to Scotland, had it not been for the need to have a break from driving we never would have found Cafe Cree, but now it will certainly be a permanent stop off point on our journey to and from Scotland.