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  • Passion fruit curd tart

    Passion fruit curd tart

    Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

  • Tagliatelle with tomato and pesto

    Tagliatelle with tomato and pesto

    Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added

  • Cherry pavlova with vanilla cream

    Cherry pavlova with vanilla cream

    The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 21st of June 2007

    1st class food and the 1st class service.