Profile

spaceymac

View By:

RECOMMENDATIONS

View All

  • Herring salad with dulse

    Herring salad with dulse

    Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad

  • Blinis

    Blinis

    Blinis make a versatile base for plenty of toppings - the most classic being smoked salmon and sour cream

  • Veal Holstein

    Veal Holstein

    Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

COMMENTS MADE

  • On Soupernatural:

    Posted on 20th of June 2007

    I love Soupernatural soup! It is so much tastier and fresher and healthier than all the supermarket stuff. They cater so well for vegetarians. I wish I could make soup like they do! (the girls who work at St. George's Market on the Soupernatural stall are so lovely!)