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RECOMMENDATIONS

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  • Monkfish à la Franchise

    Monkfish à la Franchise

    James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

  • Salmon and herb gnocchi

    Salmon and herb gnocchi

    James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

  • Chicken and vegetable spring rolls

    Chicken and vegetable spring rolls

    A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports

COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 20th of June 2007

    Wonderful location and wonderful food. Locally sourced high quality ingrediants cooked fantastically well and the service is great too. We spent two nights at the Cottage in The Wood and were very impressed with the restaurant. Equally good is the breakfast!!