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  • Bangkok in a bowl

    Bangkok in a bowl

    Nancy Lam whips up her version of thom ka gai – a classic fragrant Thai coconut and chicken soup

  • Barbecue ribs

    Barbecue ribs

    Charita Jones’ ribs are hot, smoky and meltingly tender

  • Roasted chicken breast with courgette stuffing

    Roasted chicken breast with courgette stuffing

    For a spot of gravy with this Ainsley Harriott dish, simply stir a tablespoon of plain flour into the cooking juices and add 120ml of chicken stock, whisking to combine; simmer for a couple of minutes, sieve and serve

COMMENTS MADE

  • On Magic Number Three:

    Posted on 21st of June 2007

    Whenever we visit Saltaire, we ALWAYS call in here at Magic Number Three not only to sample the wonderful tempting home made food, but also because of the genuinely warm welcome we receive from the people who run it. Sorry we do not actually live in Saltaire(we live in Norway!) so that we could call in there every day.