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  • Sweet chilli squid

    Sweet chilli squid

    Matt Follas serves fried squid with a sauce made of bird’s eye chillies, garlic, rice vinegar, sugar and fish sauce – great with crunchy fresh vegetables

  • Tandoori roasted pistachio chicken

    Tandoori roasted pistachio chicken

    Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade

  • Cuttlefish with papaya salad

    Cuttlefish with papaya salad

    Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 20th of June 2007

    Great food sourced from local suppliers and helpful cheerful staff make eating here a pleasure.