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  • Roasted garlic and pumpkin hummous

    Roasted garlic and pumpkin hummous

    Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze

  • Egg fried rice

    Egg fried rice

    This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes

  • Spring risotto (risotto primavera)

    Spring risotto (risotto primavera)

    Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 20th of June 2007

    We always come here when in Cambridge, the food is fresh and well presented and we like the fact we always see the same people working. The restaurant is a little oasis and we like their eclectic collection of Lord Bhudda, Lord Krishna and other icons! We also appreciate the effort they make to ensure everything is environment-friendly-nothing dies for this place !