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  • Amalfi lemon tart

    Amalfi lemon tart

    Theo Randall’s zesty lemon tart is an ideal taste of Italian summer

  • Onion marmalade

    Onion marmalade

    Ainsley Harriot's onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies

  • Rack of lamb on Welsh onion cake

    Rack of lamb on Welsh onion cake

    Eleanor Smallwood’s Teisen nionod, or onion cake, is Welsh comfort food at its best – layers of potatoes and onion baked in butter until meltingly soft

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  • On The Lion Inn:

    Posted on 20th of June 2007

    Haute Cuisine Best food in Herefordshire. Great locally raised steaks and beef wellington. Puds to die for.