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  • Korean BBQ kalbi

    Korean BBQ kalbi

    Judy Joo serves up traditional Korean BBQ beef called kalbi.

  • Brandy snaps

    Brandy snaps

    Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

  • Onion marmalade

    Onion marmalade

    Ainsley Harriot's onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies

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  • On Parker's Preserves:

    Posted on 25th of June 2007

    First class preserves made with the best ingredients by a seriously nice couple