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  • Strawberry trifle

    Strawberry trifle

    Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

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    Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!

  • Blueberry and yogurt cake

    Blueberry and yogurt cake

    Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing

COMMENTS MADE

  • On Riverside Community Market Association:

    Posted on 20th of June 2007

    Always see my friends there - it's a social, vibrant and lovely atmosphere and you get the great benefit of delicious food. Hope they do open up another market in Roath as I think the city can support it.