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  • Summer live’s Welsh dessert cocktails

    Summer live’s Welsh dessert cocktails

    Wayne shakes a taste of Wales in a glass with an interesting selection of pudding cocktails…..

  • Hog and dough

    Hog and dough

    Ellen Linford has devised a warming combination of pork and vegetables topped with a suet pastry crust to create a lovely winter meal

  • Pastel de nata (custard tarts)

    Pastel de nata (custard tarts)

    Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry

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  • On Soupernatural:

    Posted on 20th of June 2007

    Sharon takes soup and makes it special ! Soupernatural take fresh local produce add a little originality and turn out food that is a pleasure to eat.