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  • Sea bass en croûte with mousseline sauce

    Sea bass en croûte with mousseline sauce

    Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.

  • Cheesy chips

    Cheesy chips

    Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

  • Wild sea bass with melted onions

    Wild sea bass with melted onions

    Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions

COMMENTS MADE

  • On Riverside Community Market Association:

    Posted on 19th of June 2007

    This was a great idea to have such a market in a beautiful location at the heart of Cardiff city centre. This market is a colourful piece of art which distinguishes this peaceful city. What also distinguishes this market is its food variety where you can find welsh, french, indian and arabic food. The new middle east Lebanese food stall is just unique in its variety and its fantastic taste. For the first time in wales you can enjoy eating fresh Falafel fried in front of your eyes. It is a very good feeling to see everybody at this maket enjoying their time and food with a big smile of their faces.