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  • Hanoi prawn cakes

    Hanoi prawn cakes

    Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce

  • Confit of artichokes with fried sweetbreads

    Confit of artichokes with fried sweetbreads

    In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter

  • Afghani aubergine casserole

    Afghani aubergine casserole

    Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 19th of June 2007

    Awesome place to eat with great home made dishes, friendly service, I highly recommend.