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  • Citrus fruit gratin with candied fennel

    Citrus fruit gratin with candied fennel

    Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel

  • Solstice pudding

    Solstice pudding

    Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make

  • Goat's curd mousse with tomatoes

    Goat's curd mousse with tomatoes

    Curd is mixed into a light mousse and dolloped over a colourful mixture of tomatoes in Jun Tanaka’s pretty starter

COMMENTS MADE

  • On Macknade Fine Foods:

    Posted on 19th of June 2007

    Its selection of Cheeses is something to behold. You are spoilt for choice, but can taste before purchasing. They also stock plenty of specialty lines in gourmet foods.