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  • Magic beans

    Magic beans

    Allegra McEvedy prepares a toothsome mezze dish of green beans slowly cooked with plenty of garlic, herbs, and lemon juice

  • Gnocchi di latte with honey and Marsala sauce

    Gnocchi di latte with honey and Marsala sauce

    Try Matthew Fort's sweet dessert version of Italy's famous little dumpling - served with a honey-based sauce

  • Sweet and sour pork with water chestnuts

    Sweet and sour pork with water chestnuts

    Tender pork and crunchy water chestnuts are brought together in a sweet and sour sauce in this recipe harking from Beijing’s Imperial era. Recipe by Gary Rhodes

COMMENTS MADE

  • On Riverside Community Market Association:

    Posted on 19th of June 2007

    I live and work in Riverside and the market is an important addition to an area has suffered more than its share of unjustified misconceptions over the years.