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RECOMMENDATIONS

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  • Scallops, shrimps and white wine

    Scallops, shrimps and white wine

    James Martin serves scallops in a brown shrimp butter with wilted chard

  • Duck rolls

    Duck rolls

    These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter

  • Coley with lemon and capers

    Coley with lemon and capers

    Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce

COMMENTS MADE

  • On Croxfords:

    Posted on 19th of June 2007

    It was only recently that I met Susan and her team and I was so impressed - she's like a breath of fresh air! We got on like a house on fire, she has a fabulous personality as well as being totally and utterly professional. The food was superb, fresh and beautifully presented. Her staff were friendly and efficient. NO hesitation what so ever in recommending Croxfords to anyone - Good luck!!