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Markuss

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  • Venison steaks with beetroot and horseradish pesto

    Venison steaks with beetroot and horseradish pesto

    From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of venison and beetroot are a match made in heaven. The pesto can be made a day or so in advance

  • Peanut and chicken stew

    Peanut and chicken stew

    Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika

  • Florida pink grapefruit and basil tartlet

    Florida pink grapefruit and basil tartlet

    From Colin Bennett of Kyashi at the Kingly Club, this is a delicious twist to the classic lemon tart - substitute Florida pink grapefruit for lemon and add basil for a pretty, pastel tartlet

COMMENTS MADE

  • On Macknade Fine Foods:

    Posted on 19th of June 2007

    The effort Macknade Fine Foods put in to sourcing those items which is extremely difficult to find in one place elsewhere. I have discovered wonderful foods at Macknade's which I didn't know existed and wish I could get across there more often than I am currently able. Well done, the nomination is perfect recognition for your efforts.