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BrianPeter

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RECOMMENDATIONS

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  • The green smoothie

    The green smoothie

    Strict raw-foodies should have one of Karen Knowler's vivid green drinks everyday

  • Moussaka

    Moussaka

    A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce

  • Potted sprats

    Potted sprats

    Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 19th of June 2007

    Mark and his team make going to St Helens a happy occasion ALWAYS. We never had a bad meal there. I think the meat courses are excellent but fish is not far behind and my wife loves fish and is always pleased when I say 'let's go to St Helens!'.