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  • Rice and peas

    Rice and peas

    Junior Francis shows Gary Rhodes how to make this traditional Caribbean dish, which is the perfect accompaniment to high spiced meat or poultry dishes. It should really be called rice and beans though, since there is not a pea in sight.

  • Spaghetti with cockles

    Spaghetti with cockles

    Tom Aikens’ simple seafood pasta would make an elegant dinner party dish

  • Brown shrimp risotto with parsley purée

    Brown shrimp risotto with parsley purée

    Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

COMMENTS MADE

  • On Letheringsett Watermill:

    Posted on 18th of June 2007

    My wife has been getting her ingredients from Mike for the past 10 years. He telephones monthly for the order and drives all over Norfolk to deliver. His range of goods are second to none and everyone who receive food we produce in our breadmaker have marvelled at the taste. I know he won the award in 2006 but every penny was spent on improving the Watermill. I hope he succeeds again this year as then the Mill will be totally restored.