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  • Strawberry jam omelette soufflé

    Strawberry jam omelette soufflé

    Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam

  • Home-made pot noodles

    Home-made pot noodles

    It only takes a few minutes to make your own! It's fun to serve them in a cup, a bit like pot noodles, from Annabel Karmel

  • Marrow champ

    Marrow champ

    Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

COMMENTS MADE

  • On Croxfords:

    Posted on 18th of June 2007

    Suzan Allan IS a food hero! Her meticulous attention to detail and desire to produce the most beautiful, delicious food she possibly can has earned her a reputation that is second to none. Sourcing local, fresh ingredients is her passion, and creating amazing, beautiful food is her mission. Suzan and her team of professionals have catered every event I have organised for the last few years and I NEVER have any complaints-OR any leftovers!!!! Her food is created with love and passion and served with flair and theatrical aplomb-she IS the best!