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  • Coconut-crusted red snapper with pineapple salsa

    Coconut-crusted red snapper with pineapple salsa

    Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.

  • Paratha roti

    Paratha roti

    Gary Rhodes and Fazil Bacchus show the Indian influence on Trinidadian cooking with rich and flakey paratha bread to serve alongside curries

  • Corn bread

    Corn bread

    Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish

COMMENTS MADE

  • On Fresh Basil:

    Posted on 18th of June 2007

    The staff are really nice and helpful and they always seem to have a smile on their faces. The range of meats and cheeses is second to none. If they don't have what you are looking for, they will endeavour to find it for you. Top class place. Keep up the good work!!