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  • The perfect hummus

    The perfect hummus

    Sophie Michelle’s homemade hummus owes its wow factor to the garnishes of spicy shallots and pomegranate seeds, and plenty of spices

  • Peachy Christmas ham

    Peachy Christmas ham

    Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour

  • Venison kebabs with carrot salad

    Venison kebabs with carrot salad

    Jun Tanaka’s spicy venison kebabs come with a crunchy carrot and cumin salad and a cool mint and yoghurt dressing

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 18th of June 2007

    Had a very good meal here to celebrate my mother's 80th birthday. The age of those attending our family party ranged from 10 to 80+. We ALL had the most delicious meal, superbly cooked, served in a most relaxing and hospitable atmosphere. Everyone had the most enjoyable evening and the youngest wants to know when we will be going back there again....... Very soon I am sure!!