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puddingpie

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RECOMMENDATIONS

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  • Asparagus and broad bean risotto

    Asparagus and broad bean risotto

    Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring

  • Salt fish with akee

    Salt fish with akee

    Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

  • Paratha roti

    Paratha roti

    Gary Rhodes and Fazil Bacchus show the Indian influence on Trinidadian cooking with rich and flakey paratha bread to serve alongside curries

COMMENTS MADE

  • On The Chadwick Family's Emporium of Fine Foods:

    Posted on 18th of June 2007

    There's no intimidating parking policy and I've found the charge for tap water discourages those who have in the past sat and hogged tables for hour upon hour whilst people wanting to enjoy some freshly prepared food have been left disappointed. The Chadwick family have worked hard to establish a successful business based on sourcing the best local quality produce and keeping food miles to the lowest possible. This business plays a massive role in supporting the local community - I don't think you could find a school, charitable organisation or voluntary group that hasn't been helped. A wonderful example to us all and the standard that all food retailers should follow.