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einalem

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  • Shropshire blue, orange and spinach salad

    Shropshire blue, orange and spinach salad

    A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.

  • Aubergine with chilli sauce

    Aubergine with chilli sauce

    Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine

  • Potato crisps with salsa and dip

    Potato crisps with salsa and dip

    Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips

COMMENTS MADE

  • On The Cheese Shed:

    Posted on 18th of June 2007

    Ian Wellens is always helpful and very knowledgeable about the cheeses. My deliveries are always on the day requested and the cheeses are always in perfect condition. Whenever I serve them they get their own rave reviews!