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Marky Neuadd

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  • Baked sprats with kale

    Baked sprats with kale

    Theo Randall cooks a quick winter dish of meaty fish baked in spicy breadcrumbs served with blanched kale

  • Salt fish with akee

    Salt fish with akee

    Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

  • Raspberry and elderflower trifle

    Raspberry and elderflower trifle

    Paul Rankin is proud of his trifle combination; however feel free to use up what you have in the house: biscuits instead of Madeira cake, raspberries instead of blackberries… After all isn’t that just how trifles came about in the first place?

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 16th of June 2007

    I can see why this place has got all of their awards!!!! Their specials board has an amazing variety of exceptional dishes including goats cheese, homemade cottage pie & a salmon fillet. The menu alone is wonderful, and the cakes are to die for!!!!!