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penri

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RECOMMENDATIONS

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  • Crab peri peri

    Crab peri peri

    Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

  • Polenta-crusted hake with pea custard

    Polenta-crusted hake with pea custard

    If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 16th of June 2007

    Good local produce prepared to a high standard by an energetic lady who deserves to succeed.