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  • Smoked haddock kedgeree

    Smoked haddock kedgeree

    Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

  • Roasted fennel and Somerset cider soup

    Roasted fennel and Somerset cider soup

    Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days

  • Moqueca de camarao

    Moqueca de camarao

    Merrilees Parker serves a typical Bahian king prawn and coconut stew, a recipe that is a mix of Indian, African and Portuguese influences

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 18th of August 2007

    WELL DONE IN GETTING TO THE FINALS, I WAS SO PLEASED TO READ ABOUT YOU IN THE RASEN MAIL. I HOPE YOU WIN THE MONEY AS LOCAL FARMERS NEED ALL THE HELP THEY CAN GET, SORRY TO HEAR ABOUT THE FLOODING IN YOUR AREA, KEEP SMILING AND MAKING YOUR WONDERFUL HABANERO CHUTNEY, THIS IS THE BEST I HAVE EVER HAD GOES DOWN A TREAT WITH MY OSTRICH BURGERS. GOOD LUCK IN THE NEXT ROUND.