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  • Breast of lamb st ménéhoulde

    Breast of lamb st ménéhoulde

    Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

  • Pan-fried seafood Xiamen style

    Pan-fried seafood Xiamen style

    Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

  • Braised squid

    Braised squid

    Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid becomes tender and delicious

COMMENTS MADE

  • On Fencebay:

    Posted on 22nd of June 2008

    I've been to their restaurant a few times and shop twice a month when they come to the farmers market at Queens Park. They CARE about their food. They have PRIDE in what they sell. I only wish I lived closer to their restaurant!