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Flossy.

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  • Gnocchi with Gorgonzola

    Gnocchi with Gorgonzola

    From Giorgio Locatelli, delicious home-made potato gnocchi in a creamy gorgonzola sauce

  • Roast crispy pork

    Roast crispy pork

    Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat

  • Slimmers' ice cream

    Slimmers' ice cream

    For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream. It is a cinch to make as there is no churning needed

COMMENTS MADE

  • On Fresh Basil:

    Posted on 15th of June 2007

    We travel 5 miles at least 3 times per week for breakfast with the newspapers. Excellent service and produce, all food obtained locally where possible, well worthy winners of this competition I believe. Great to find a little gem like this in such a small community. Keep up the great work and the best of luck for the near future. Jeanne and Ron