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  • Hot raspberry soufflé

    Hot raspberry soufflé

    Think you can’t cook a soufflé? Galton Blackiston de-mystifies this fabulous dessert

  • Pork belly hot pot

    Pork belly hot pot

    Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

  • Cured ham frittata

    Cured ham frittata

    Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

COMMENTS MADE

  • On Fresh Basil:

    Posted on 15th of June 2007

    If only it were possible to eat there on a Saturday lunch ! So busy! So we bought a bag full of your goodies and sat in the Belper River gardens and enjoyed every mouthful.. The Derbyshire sourdough bread is fabulous we normally have it sent up from Poillane bakery in London. To find bread like this made without yeast in the sticks of Derbyshire is amazing. Well done.