COMMENTS MADE

• On Cafe Cree:

  Posted on 15th of June 2007

  After a long drive up to Scotland from Stockport, my boyfriend and I stumbled upon this delightful cafe half starved, on our arrival we were met with friendly smiles and prompt service. Being parents and really in favour of the 'no chips' menu, we ordered our lunch. I opted for the Cairnsmore ewes cheese and pesto mayonnaise sandwich served on wigwam sundried tomato bread, with a delicious orange and lotus flower green tea to perk me up. My boyfriend chose the French brie and cranberry sandwich on aphrodite bread with blueberry and blackcurrant presse to wash it all down. The accompanying side salads and the homemade dressing was to die for and each meal , we thought really hit the spot. What really impressed the two of us was the relaxed style of management, other patron's children behaving!! and enjoying every mouthful of whatever it was that they were eating...well done Jan and Chris, we will be back, thank you for your hospitality!