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  • Barbecued corn

    Barbecued corn

    Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue

  • Moroccan Chickpea Soup

    Moroccan Chickpea Soup

    Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

  • Chicken with proscuitto and sage

    Chicken with proscuitto and sage

    Arthur Potts Dawson uses a hot brick to weigh down chicken as it cooks, resulting in succulent meat and crisp, golden skin

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 15th of June 2007

    Have visited this restaurant on a number of occasions during the past few years. Outstanding food, service and ambiance... quality fresh food and welcoming atmosphere. Highly recommended!