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KieE

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  • Poached and roasted grouse

    Poached and roasted grouse

    Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse

  • Soupe au pistou

    Soupe au pistou

    Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto

  • Mackerel teriyaki

    Mackerel teriyaki

    Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 15th of June 2007

    My mother is a very talented cakemaker, as are all of the staff. I really want my mother to win because I think she deserves it.