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matth

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RECOMMENDATIONS

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  • Chicory and gai choi salad with cold roast pheasant

    Chicory and gai choi salad with cold roast pheasant

    Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat

  • Cream sauce with morels

    Cream sauce with morels

    Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta

  • Anchoïade

    Anchoïade

    Alex Mackay’s salty and creamy anchovy and garlic puree is the traditional Provençal accompaniment to an aperitif

COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 15th of June 2007

    i want my mother to win because 1. my mother is a very good cake maker and designer 2. and she's my mother and i want her 2 win.