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CarolineM

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RECOMMENDATIONS

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  • Tarka dahl

    Tarka dahl

    Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode

  • Chicken thighs stewed with summer vegetables

    Chicken thighs stewed with summer vegetables

    Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot

  • Plum frangipane

    Plum frangipane

    Rosemary Shrager bakes a beautiful tart with classic French frangipane cream and seasonal plums

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 15th of June 2007

    Great food. Lovely setting. Never disappoints. Easily best restaurant around. Keep it going!