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  • Lamb pasta

    Lamb pasta

    Brian Davis serves up a wholesome one pot dish, packed with tender lamb shoulder, carrots, onions and sweet potato along with whole-wheat pasta

  • Bill's scrambled eggs

    Bill's scrambled eggs

    Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack

  • Cod with bourguignon

    Cod with bourguignon

    Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 15th of June 2007

    Great food, beautifully prepared and using local produce. Excellent service and relaxing surroundings.