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  • Herdwick lamb, damson and juniper pie

    Herdwick lamb, damson and juniper pie

    A traditional British recipe for a hearty lamb pie from Caroline Watson

  • Easy sticky buns

    Easy sticky buns

    Filled with brown sugar, toasted pecans, and sweet raisins, you’d hardly believe that these tasty treats from Ina Garten are made with ready-made puff pastry

  • Beef satay with peanut sauce

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COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 15th of June 2007

    Rhianydd and her team were so helpful- (I bombared her with e-mails asking every little detail), so when it came to my choosing them to prepare my wedding cake we had no doubt we had picked the right place. First off there are some amazing examples of their work in the shop windows. Photos are one thing, but seeing the cakes in real life brings home how talented they are. They all enjoy their work and this shows. Our cake was amazing, everyone commented on it at the wedding, and the fact that Rhianydd took the time to do all the small details by hand really shone through, it was a work of art! Plus it was excellent value which is an unfortunate but necessary factor to consider when planning a wedding! Right down to the fact that one of the ladies helped my Mam and I carry the cake to the car, they really do genuinely care! I would not hesitate to recommend Dragons & daffodils to anyone looking for amazingly well designed and crafted cakes for any occasion.