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  • Steamed daurade with candied aubergine

    Steamed daurade with candied aubergine

    A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup

  • Maca milk

    Maca milk

    Karen Knowler shares a recipe to make super-healthy but strong-tasting maca a lot more enjoyable

  • Pork and beans (leftovers dish)

    Pork and beans (leftovers dish)

    Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

COMMENTS MADE

  • On Dragons and Daffodils Cakes:

    Posted on 15th of June 2007

    We ordered our wedding cake from Dragons & Daffodils. We drove all the over from Bristol to attend their open day and it was worth it! We took along a picture of what we wanted and the cake was created exactly to our specifications. We can truly say that this was the best value purchase of the whole wedding!