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rloake

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RECOMMENDATIONS

  • Peaches and brioche

    Peaches and brioche

    Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel

  • Roast pork pastry puffs

    Roast pork pastry puffs

    There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad

  • Mackerel en papillote

    Mackerel en papillote

    James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 15th of June 2007

    By far the most impressive restaurant we have been to on the Island. 10/10