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  • Marinated lamb with coconut cabbage

    Marinated lamb with coconut cabbage

    Hrishikesh Desai brings together a wealth of spices, from coriander, turmeric and asafoetida to sambar powder and cumin to create this vibrant dish

  • Tempered lentils

    Tempered lentils

    Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi

  • Genovese salad with bream

    Genovese salad with bream

    Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish

COMMENTS MADE

  • On Joseph Morris Butchers:

    Posted on 15th of June 2007

    Joseph Morris has been used by 3 generations of my family and I will continue to source all of my meat from them for a long time to come. You know exactly what you are buying- It is locally sourced and prepared all on one site. It is all of an amazing quality - but you can't beat the service from all of the staff. Exceptional level of service - truly passionate about what they do. Let the meat do the talking- I love them. Good Luck !!