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btp1956

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RECOMMENDATIONS

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  • Gingerbread skeletons

    Gingerbread skeletons

    Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs

  • Aubergine with chilli sauce

    Aubergine with chilli sauce

    Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine

  • Carrot cake

    Carrot cake

    James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing

PHOTO GALLERIES

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COMMENTS MADE

  • On Parker's Preserves:

    Posted on 22nd of June 2009

    just purchased your new hot lime chilli chutney this weekend from hoghton tower it blew my socks off nice and sharp with an explosion of heat about 10 secs later keep up the great flavours

  • On :

    Posted on 29th of August 2007

    this meat is amazing you can tell that debbie and simon really know how the look after their animals , the bacon and sausages that they produce are really tasty. GOOD LUCK....

  • On Parker's Preserves:

    Posted on 14th of June 2007

    Really nice home made chutneys, pickles and sauces made in small batches with the freshest fruit and vegetables.