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Dick the duck

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  • Beetroot and walnut dip

    Beetroot and walnut dip

    Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon

  • Egg with minced lamb

    Egg with minced lamb

    Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce

  • Classic crème brulée

    Classic crème brulée

    For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

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