I have now made this version of chilli jam and have decided it is so much better than my other version, I made double the amount as I have chilli addicts in my family, they have all said how great this is, my son uses in his stir fry.
As I have done such a lot at one time I found quite a lot of juice so I took about 6 large spoons of juice out and added a whole small tin of tomato puree and a bit of salt to taste.
Try it, great as a dip with crisps or on top of chilli con carne, and I did add more fresh chillies than stated.
Thank you for this recipe.
I made this last year and it was wonderful, the flowers are just comming out, so tomorrow I will be getting some and doing twice the amount so it lasts a bit longer, my 97 year old Mother in law can't wait for her share, all the family loves it, so get picking.
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