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trisha_bombisha

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  • Chicken with proscuitto and sage

    Chicken with proscuitto and sage

    Arthur Potts Dawson uses a hot brick to weigh down chicken as it cooks, resulting in succulent meat and crisp, golden skin

  • Spiced fishcakes

    Spiced fishcakes

    Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner

  • Blackberry infused vodka

    Blackberry infused vodka

    Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 13th of June 2007

    looking for a quiet place to relax with a cup of tea and a GIANT toasted teacake? then this is the place for you... with a wide selection of delicious home made cakes and desserts and not forgetting the homemade strawberry jam ideal for that GIANT toasted tea-cake. with a warm welcome at the door and a friendly service, you really couldn't ask for much more!