RECOMMENDATIONS

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• Pepperless ratatouille

  

  For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish

• Raspberry tart

  

  This elegant dessert from Trish Deseine is made in three simple stages and is perfect for a special occasion or indulgent treat

• Onion marmalade

  

  Ainsley Harriot's onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies