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banquetgirl

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  • Beef onglet stroganoff

    Beef onglet stroganoff

    Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

  • Baked polenta with Gruyère

    Baked polenta with Gruyère

    A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna

  • Flash chicken satay

    Flash chicken satay

    Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...

COMMENTS MADE

  • On Panorama Pedigree Welsh Pigs:

    Posted on 12th of June 2007

    We were served some pork from this producer at a banquet and I can honestly say I've never had meat so delicious. Hope I get a chance to eat more of it at some point!