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banquetgirl

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RECOMMENDATIONS

  • Sea bream with sauce vierge

    Sea bream with sauce vierge

    Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce

  • Mini iced buns

    Mini iced buns

    A real winner with young children, these iced buns are small enough to vanish in one bite - just the thing for kids parties

  • Fast rabbit and prawn casserole

    Fast rabbit and prawn casserole

    Jun Tanaka's easy casserole is packed with seasonally spring flavours of peas, asparagus and morel mushrooms

COMMENTS MADE

  • On Panorama Pedigree Welsh Pigs:

    Posted on 12th of June 2007

    We were served some pork from this producer at a banquet and I can honestly say I've never had meat so delicious. Hope I get a chance to eat more of it at some point!